Take a look through our menus using the tabs below. Soup & Toasties and The Deli are served from 12pm to 10pm, Monday to Sunday.
A bowl o’ soup and a classic pub toastie, ideal for a quick lunch or a bite after work. Crisp, golden and made for dunking, pair your toastie with a cup of soup or your favourite dip.
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Irish Funeral Soup
A bowl of Irish cream of vegetable soup served with Irish brown bread and Kerrygold butter.
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Ham & Cheese Toastie
Golden, crisp toast filled with ham and melted cheese. A lunchtime staple, grand on its own or alongside a cup o’ soup.
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The Shnazzy Ham & Cheese Toastie
Ham, melted cheese, red onion, tomato and Ballymaloe relish, toasted until golden. A little taste of home.
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Chicken & Stuffing Toastie
Chicken, stuffing and garlic mayo, toasted until golden. A little taste of the Sunday roast.
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Full of Beans Toastie
Baked beans and melted cheddar tucked into buttery toast, golden and crisp. A comforting feed.
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The Tuna Melt
Tuna mayo, sweetcorn, red onion and melted cheese, toasted until golden. A lunchtime favourite.
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The Cheddar & Pickle
Melted cheddar, sliced pickles and mustard, toasted until golden. A little sharp and a little tangy, with the option to ham it up.
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The Vegan Wan
Mixed peppers, tomato, red onion, lettuce, cucumber and pickles with sweet chilli sauce. Fresh, crunchy and full of flavour.
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The Anything Toastie
Have a look at our deli selection, pick your favourite fillings and we’ll toast one up for you.
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Tayto Crisp Sandwich
Soft white bread, real Irish butter and cheese and onion Tayto crisps.
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Sides & Dips
Cup of Vegetable Soup
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Irish Curry Sauce
Coleslaw
Ballymaloe Relish
Baked Beans
Onion Chutney
Packet of Tayto Crisps
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The Irish Sandwich Platter
Your choice of four different sandwich styles, cut into squares and served just like a gathering back home. Catering for 2 to 20+ people, perfect for parties, match days and feeding the gang.
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The Deli
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Jambon
An Irish delicacy and a deli counter favourite, with golden, flaky pastry and a warm, savoury centre. Just the job with a mug o’ tae.
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Irish Sausage Roll
Traditionally seasoned pork wrapped in golden, flaky puff pastry. Served with Ballymaloe relish.
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Build Your Own
Pick your bread, pile in your favourite fillings and finish with the sauce you love. Made to order and wrapped in deli paper, just like back home. Follow the steps below...
Choose your bread
White crusty roll, white bread, multiseed bread, wrap, gluten-free wrap
Choose your base
Irish butter or Hellmann’s mayo
Choose your filling
Hot breaded chicken (spicy or plain), cold chicken (spicy or plain) ham, tuna mayo, rashers, sausages, white pudding, black pudding, fried egg, egg mayo, baked beans
Choose your salad filling
Cheese, coleslaw, lettuce, red onion, sweetcorn, tomato, lettuce, cucumber, mixed peppers, jalapeños, pickles, crispy onions, stuffing
Choose your sauce
Ballymaloe relish, Irish curry sauce, Irish taco sauce, garlic mayo, ketchup, BBQ sauce, mustard, sweet chilli, Frank’s hot sauce, onion chutney
Bar Snacks
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Snacks rotate, but we’ll do our best to keep these favourites in stock.
Tayto: Cheese & Onion, Salt & Vinegar, Prawn Cocktail, Smoky Bacon
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Hunky Dorys: Buffalo, Sour Cream
Meanies
Bacon Fries
Scampi Fries
Manhattan Popcorn
Peanuts
Cadbury’s Snack Bars
Freddos
Drinks
Speciality Hot Drinks
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Irish Coffee
Hot coffee with Irish whiskey, a little sweetness and a smooth layer of cream.
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Flaming Baileys Hot Chocolate
Rich hot chocolate with Baileys Irish Cream, topped with a flaming marshmallow.
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Hot Whiskey
Irish whiskey with hot water, lemon, cloves and a little sugar. A warming favourite from back home.
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Tea, Coffee & Hot Chocolate
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Mug o’ Tae
Barry’s or Lyons
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Cadbury’s Hot Chocolate
A comforting mug of Cadbury’s hot chocolate, rich, chocolatey and made for taking your time over.
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A selection of coffees available, ask your server. Alternative milks available.
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On Tap
Guinness
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Heineken
Birra Moretti
**Cocktails**
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Espresso Martini
Vodka, coffee liqueur and espresso, shaken into a rich, smooth cocktail with a silky foam.
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Barrel-Aged Negroni
Gin, Campari and sweet vermouth, mellowed in the barrel for a bittersweet finish with a hint of oak.
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Basil Smash
Gin, fresh basil and lemon, shaken for a bright, refreshing cocktail with a fragrant herbal kick.
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Rajan’s Mule
Vodka, ginger beer and lime with a fiery dash of Tabasco, giving this mule a sunset glow.
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**Wine**
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White
Sauvignon Blanc
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Chardonnay
Pinot Grigio
Vinho Verde
Gewürztraminer
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Red
Merlot
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Cabernet Sauvignon
Chianti Classico
Malbec
Shiraz
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Rosé
Zinfandel Rosé
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Whispering Angel
Sparkling
Prosecco
Spirits
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Whiskey & Flights
Pick a favourite or try something new with a whiskey flight. A few different pours, a bit of a comparison and plenty to chat about.
Whiskey by the Glass
Ask your server about our current selection of Irish whiskeys, Scotch whiskies and bottles from further afield.
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Best of Irish
Three Irish whiskeys, from light and approachable to rich and full of character.
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Best of Scottish
Three Scotch whiskies, exploring styles from delicate and fruity to smoky and warming.
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The International
Three whiskeys from beyond Ireland and Scotland, featuring American bourbon, Japanese whisky and a rotating world favourite.
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Rince Beirt: The Two Hand Reel
Two Irish whiskeys and two Scotch whiskies, served side by side. Two neighbours, four glasses and plenty to discuss.
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